The Mayflower Restaurant's lunch menu offers a tantalizing selection of dishes ranging from classic Sui Mai and Vegetable Spring Rolls to innovative Sweet Corn & Vegetable Soup and Tofu Katsu, complemented by a variety of mains like Chicken Pad Thai and Kung Pao Lamb.
Please let your server know of any allergens or dietary requirements.
TWO COURSES
£15
SZECHUAN SQUID
spicy salt & pepper baby squid, sweet chilli
KIMCHI SPRING ROLL
fermented bean sprout, carrot, gochu napa
BLACK PIG RIBS
char sui baby back pork ribs, chilli cashew dust
SATAY CHICKEN SKEWERS
crunchy peanut, smoked chicken thigh, lime
SHREDDED CHILLI BEEF NOODLES
fried beef strips, gochu flakes, honey noodles
CRISPY FRIED TOFU
hot & sour sauce, chilli, onion sesame, noodles
SINGAPORE CHOW MEIN
smoked pork shoulder, jumbo prawns, noodles
SHISO LEAF GREEN CHICKEN CURRY
aubergine, thai basil, broccoli, cashew
CHINESE BROCCOLI
4.5
garlic & oyster sauce, crispy onion, cashew
ASPARAGUS & SNOWPEA
6
ginger, soy & peanuts
DUCK EGG FRIED RICE
4
sticky rice, duck egg
SATAY UDON NOODLES
4
thick noodles, crunchy satay sauce
CRAB-XO RICE
6.5
crab meat, xo sauce, fluffy rice
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Order through Click & Collect.