Mains
SINGAPORE VERMICELLI NOODLES
£14.95
minced lamb, beansprouts
XINJIANG LAMB STEAK
£18
SHAOXING KUNG PAO LAMB
£17
cashew nuts, dry red chilli, celery
DEEP FRIED CRISPY PORK
£16
pork loin, chinese sweet sauce
GRILLED SALMON
£16
carrot ketchup, lemon butter sauce dried zucchini, leeks
SWEET & SOUR CHICKEN
14.95
pineapple
SHANGHAI BLACKENED COD
£16.00
dashi, broccoli
PORK RIBS
£14
barbecue sauce, peanuts, sesame
SHAOXING KUNG PAO CHICKEN
£15.50
cashew nuts, dry red chilli, celery
“SPECIAL” NOODLES
£18.5
chicken, beef and prawns
MOCK DUCK
£14.00
hoisin sauce
VEGETABLE NOODLES
£14.00
mushrooms, baby corn, celery
LAKSA
£13.50
coconut milk, egg, chicken curry, noodles