Dive into a culinary adventure at The Mayflower Restaurant, featuring a menu that spans the delicate sweetness of Chocolate Craquant to the bold flavors of Spicy Szechuan Prawns, with options like Mango and Coconut desserts and signature Singapore Vermicelli Noodles. Each dish reflects our commitment to blending traditional tastes with modern twists, ensuring a memorable dining experience for every guest.
Download our new menu here
Please let your server know of any allergens or dietary requirements.
£
SAMPLE MENU
PRAWNS TOAST
5
black sesame, brioche toast, prawn ceviche
SZECHUAN SQUID
8
spicy salt & pepper baby squid, sweet chilli
LOBSTER BRIOCHE ROLL
14
ginger, spring onion, kewpie mayo, brioche
DIM SUM TRIO
7
black trufffle | pork | chicken
PRAWN POTSTICKERS
9.5
squid ink, prawn & ginger fried dumpling
BLACK PIG RIBS
8
char sui baby back pork ribs, chilli cashew dust
KIMCHI SPRING ROLL
4.5
fermented bean sprout, carrot, gochu napa
SEABASS SPRING ROLL
7.5
peppers, bamboo shoots, ginger, coriander
SATAY CHICKEN SKEWERS
7
crunchy peanut, smoked chicken thigh, lime
AROMATIC DUCK PANCAKES
14
crispy duck, smoked hoisin, pancakes
HONEY LEMON HALF CHICKEN
14
smoked lemon, butter & honey, oyster sauce
KUNG PO PRAWNS
14
bamboo shoots, crunchy vegetables, cashew nuts
SHREDDED CHILLI BEEF NOODLES
14
fried beef strips, gochu flakes, honey noodles
PORK BELLY CHINESE RAMEN
14.5
wheat noodles, tea cured egg, pak choi, shitakke
CRISPY FRIED TOFU
12
hot & sour sauce, chilli, onion sesame, noodles
SWEET ‘N’ SOUR MOCK DUCK
12
vegan duck, crunchy vegetables
ASSAM CHAR GRILLED SEABASS
14
Mangetout, coconut & lemongrass broth
SINGAPORE CHOW MEIN
13
smoked pork shoulder, jumbo prawns, noodles
COCONUT SHRIMP NOODLES
14
lemongrass, coconut, tumeric, mangetout, noodles
SHISO LEAF GREEN CHICKEN CURRY
13
aubergine, thai basil, broccoli, cashew
CHINESE BROCCOLI
4.5
garlic & oyster sauce, crispy onion, cashew
ASPARAGUS & SNOWPEA
6
ginger, soy & peanuts
KUNG PO CAULIFLOWER
4.5
katsu sauce, black sesame
SATAY UDON NOODLES
4
thick noodles, crunchy satay sauce
BANG BANG BUTTON SHROOMS
5
panko breaded button mushrooms, spice powder
DUCK EGG FRIED RICE
4
sticky rice, duck egg
CRAB-XO RICE
6.5
crab meat, xo sauce, fluffy rice
FERMENTED KIMCHI
4
fermented bean sprout, carrot, gochu napa
SESAME CHICKEN SALAD
6.5
chinese lettuce & leaves, fried chicken, god oil
CRISPY KALE ‘SEAWEED’
5
cavolo nero, smoked salt, grated bottarga
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