• Home
  • Menu
    • À La Carte
    • Lunch
    • Sharing Menu
    • Wine List
  • Reservation
    • Book a table
    • Private Dining
  • Gift Cards
  • News & Offers
  • Click and Collect
  • Contact
logo-mobile

À la carte

Dive into a culinary adventure at The Mayflower Restaurant, featuring a menu that spans the delicate sweetness of Chocolate Craquant to the bold flavors of Spicy Szechuan Prawns, with options like Mango and Coconut desserts and signature Singapore Vermicelli Noodles. Each dish reflects our commitment to blending traditional tastes with modern twists, ensuring a memorable dining experience for every guest.
Download our new menu here

Book Now
Starters SIDES

Please let your server know of any allergens or dietary requirements.

Starters

£

SAMPLE MENU

PRAWNS TOAST

5

black sesame, brioche toast, prawn ceviche

SZECHUAN SQUID

8

spicy salt & pepper baby squid, sweet chilli

LOBSTER BRIOCHE ROLL

14

ginger, spring onion, kewpie mayo, brioche

DIM SUM TRIO

7

black trufffle | pork | chicken

PRAWN POTSTICKERS

9.5

squid ink, prawn & ginger fried dumpling

BLACK PIG RIBS

8

char sui baby back pork ribs, chilli cashew dust

KIMCHI SPRING ROLL

4.5

fermented bean sprout, carrot, gochu napa

SEABASS SPRING ROLL

7.5

peppers, bamboo shoots, ginger, coriander

SATAY CHICKEN SKEWERS

7

crunchy peanut, smoked chicken thigh, lime

AROMATIC DUCK PANCAKES

14

crispy duck, smoked hoisin, pancakes

HONEY LEMON HALF CHICKEN

14

smoked lemon, butter & honey, oyster sauce

KUNG PO PRAWNS

14

bamboo shoots, crunchy vegetables, cashew nuts

SHREDDED CHILLI BEEF NOODLES

14

fried beef strips, gochu flakes, honey noodles

PORK BELLY CHINESE RAMEN

14.5

wheat noodles, tea cured egg, pak choi, shitakke

CRISPY FRIED TOFU

12

hot & sour sauce, chilli, onion sesame, noodles

SWEET ‘N’ SOUR MOCK DUCK

12

vegan duck, crunchy vegetables

ASSAM CHAR GRILLED SEABASS

14

Mangetout, coconut & lemongrass broth

SINGAPORE CHOW MEIN

13

smoked pork shoulder, jumbo prawns, noodles

COCONUT SHRIMP NOODLES

14

lemongrass, coconut, tumeric, mangetout, noodles

SHISO LEAF GREEN CHICKEN CURRY

13

aubergine, thai basil, broccoli, cashew

SIDES

CHINESE BROCCOLI

4.5

garlic & oyster sauce, crispy onion, cashew

ASPARAGUS & SNOWPEA

6

ginger, soy & peanuts

KUNG PO CAULIFLOWER

4.5

katsu sauce, black sesame

SATAY UDON NOODLES

4

thick noodles, crunchy satay sauce

BANG BANG BUTTON SHROOMS

5

panko breaded button mushrooms, spice powder

DUCK EGG FRIED RICE

4

sticky rice, duck egg

CRAB-XO RICE

6.5

crab meat, xo sauce, fluffy rice

FERMENTED KIMCHI

4

fermented bean sprout, carrot, gochu napa

SESAME CHICKEN SALAD

6.5

chinese lettuce & leaves, fried chicken, god oil

CRISPY KALE ‘SEAWEED’

5

cavolo nero, smoked salt, grated bottarga

Food Gallery

2024_January_JMSocials_Food_014
2024_January_JMSocials_Food_013
2024_January_JMSocials_Food_027
2024_January_JMSocials_Food_010
2024_January_JMSocials_Food_016
2024_January_JMSocials_Food_017
2024_January_JMSocials_Food_009
2024_January_JMSocials_Food_014
2024_January_JMSocials_Food_013
2024_January_JMSocials_Food_027
2024_January_JMSocials_Food_010
2024_January_JMSocials_Food_016
2024_January_JMSocials_Food_017
2024_January_JMSocials_Food_009

Sign Up To Our Newsletter

32-34 Clarence St, Cheltenham GL50 3NX

Opening Hours

Monday 5.30-9.30pm

Tuesday 5.30-9.30pm

Wed – Sat 12-2.30pm and
5.30-9.30pm

Sunday 12.30-2.30pm and

5.30-8pm

Contact Info

[email protected]

01242 522426

© Copyright 2024 • Mayflower Restaurant • All Rights Reserved

This site uses cookies to provide you with a great user experience. By using The Mayflower Chinese Restaurant - Cheltenham website, you accept our use of cookies.

Takeaways available, use code ‘Mayflower 2024’ to get 20% off.

Order through Click & Collect.